Valentine’s Menu

Availability

Our Valentines Menu is available on Friday 9th Saturday 10th & Wednesday 14th February £65 pp inclusive of 20% VAT.

Table Nibbles

Rustic bread, Welsh butter & smoked sea salt, queen green olives, mini soup, beetroot houmous with feta & pomegranate.

(v) vegetarian – (vg) vegan – (n) nuts – (avg) available vegan – (gf) gluten free – (agf) available gluten free – (awn) available without nuts 

Please inform us of any allergies and we can accommodate your needs

Most of our desserts can be adjusted to suit nut allergies

Starters Menu

Baked rock oysters

Silky white sauce, Parmesan cheese, smoked paprika, Bloody Mary shot, scorched chorizo

Smoked Haddock Chowder (gf)

Natural smoked haddock cubes, diced potato, sweetcorn, parsley, tiger prawns, charred bread

Crispy Lamb Breast (gf)

Sous vide for 10 hours then pan seared with butter & black pepper, shallots, peas & mint with cream sauce

Soups (agf)

Roast field mushroom & black garlic cappuccino – Cherry tomato & basil (vg) – Daily choice (v)

Dry Aged Venison Bresaola (n) (gf) (awn)

Roast apricot, gorgonzola cheese, candied walnuts, mixed leaf, aged balsamic, garlic rapeseed oil

Shiitake Mushroom Sushi Rolls (gf) (vg)

Handmade Japanese sushi rolls, spring onion, cucumber, red pepper, siracha vegan mayonnaise, angel hair chilli, soya dip, pickled ginger, crispy onions, toasted sesame seeds, avocado slices

Twice Cooked Pork Belly

Bury black pudding, spiced apple puree, watercress & baby herb salad, honey mustard dressing

Mains

Welsh Steak & Chips (gf)

225g Ribeye Or 200g Fillet (Add £10 For Fillet)

Beef dripping sauteed shitake & chestnut mushrooms, marinated skinless baby tomato’s, triple cooked chips,
Truffle dressed watercress, choice of sauce - peppercorn, marsala & red wine, tarragon & garlic butter

Wild Seabass, BBQed King Prawn & Lobster Sauce (gf)

Seared fillets, charred asparagus, Savoy cabbage, Welsh butter layered crispy potato terrine

BBQed Rack of Lamb with Moroccan Spice Sauce (gf)

Fragrant herb couscous, cumin scented grilled carrots, charred tenderstem broccoli

Butternut Squash & Black Truffle Ravioli (v) (n) (awn)

Handmade raviolis filled with roasted butternut squash pecorino & black truffle, sun kissed tomato,
toasted pine nuts, Roquito peppers, spinach sauce, ricotta cheese, pea shoots & herbs

Panko Wasabi Hake Loin

Baked with wasabi mayonnaise & panko crumb, grilled asparagus, flash fried bok choy with chilli, lemon grass coconut sauce, toasted sesame seeds, fragrant sticky rice cake

Creedy Carver Duck Breast (gf)

Glazed beetroot, golden beetroot puree, pressed dauphinoise, charred tenderstem broccoli, Amarena cherry sauce

Desserts

Chocolate fondue for 2 to share (avg)

Strawberry, banana, marshmallow, raspberry, Spanish churros, kiwi, shortcake, chocolate rolo

Lemon & Ginger Cheesecake (n) (awn)

Meringue drops, lime curd, raspberry sorbet, fresh raspberries, toasted flaked almonds

Tremfan Hall cheese board (n)

Rock Star Cheddar, Roquefort Blue, Welsh Perl Las, Pant Ys Gawn soft goat with truffle honey. Crackers, grapes, nuts, onion chutney

Banana sticky toffee sweet heart

Banana & date pudding, toffee sauce, sliced banana, orange gel, vanilla ice cream Or double cream custard

Millionaire Chocolate Bomb (agf) (n)

Chocolate sphere, vanilla ice cream, shortcake crumb, fresh strawberrys. Toasted almonds, almond cake, mint chiffonnade, hot toffee sauce

Coconut Crème Brûlée (n) (awn)

Rich set coconut custard, passion fruit macaron, mango compote

Belgium Chocolate Truffle Torte (gf) (vg)

Decadent dark chocolate brownie tort, blackberries, fruit gels, Vegan vanilla ice cream, cinder toffee