Sunday Lunch

Tremfan Hall Sunday Lunch Menu

12 noon, 3pm & 6pm Sittings

2 Course starter & main £32 pp

 

Reserve a Table

(n) Contains nuts – (vg) Vegan – (v) Vegetarian – (gf) Gluten free (agf) Availible gluten free    

(avg) Available vegan (awn) Available without nuts 

Please inform us of any allergies and we can accommodate your needs

This is a sample menu, subject to change.

Starters

Soup choice Served with rustic bread & Welsh butter

French Onion – Pumpkin & butternut squash (vg)
Ask your server for today’s special
(Available with gf bread)

Jewelled Moroccan Hummus

Chef made hummus with soft apricots, toasted almonds & Pomegranate seeds, poached raisons, croutons (vg) (n)

Tremfan Hall Old Smoky (gf without crouton)

Smoked haddock flakes, tiger prawns, potato cubes, garden peas, saffron Thermidor sauce, mozzarella & cheddar cheese glaze, crisp crouton.

Chicken Liver & Honey Parfait

Smooth liver pate, toasted brioche, croutons, salad, Sicilian olives, cornichons

Salmon & Dill Fishcake

Served with chef’s tartar sauce and dressed salad

Quail & Duck Terrine (n)

Rich game terrine with roast pistachio nuts, apricots, pink peppercorns & thyme, onion chutney, salad baby gherkins, beetroot textures, croutons.

Poached Pear, Gorgonzola & Walnut Salad

Mixed leaf, cherry tomato, avocado, radish, red onion, house dressing. (n) (v) (gf)

Pork Belly Fritters

Slow cooked Pork belly strips fried in panko crumb served with sweet chili dipping sauce.

Mains

Roast Rump of Welsh Beef (gf version available)

Served pink, mash & roast potatoes, stuffing, Yorkshire pudding, mixed vegetables, roast beef marrow gravy

(gf version available)

Turkey Crown

Moist turkey breast, roast potatoes, mash potatoes, stuffing, Yorkshire pudding, mixed vegetables cranberry sauce, blond gravy

(gf version available)

Add £6

Pork Tomahawk Chop with Pork Scratchings

Large pork chop marinated with garlic & thyme cooked on the bone over charcoals, served with crushed apple, pork scratchings, roast potato, mash potato & Yorkshire pudding & blond gravy.

Braised Feather Blade of Beef

Welsh beef shoulder steak braised in beef stock with onions, treacle, thyme & bay leaf served with Yorkshire pudding, selection of potato & vegetables.

Horseradish Arancini

Crispy risotto balls, roast beetroots, baby turnip, spinach sauce, asparagus spears, fried potato (v)

Vegan Vegetable Coconut Curry

Mild & tasty coconut curry with peppers, sweet potato, chick peas, broccoli, swede, coriander & cauliflower served with aromatic rice.

Welsh Steak & Chips

7oz Fillet + £17 8oz Ribeye + £10
Prime cut of beef cooked to your liking served with skin on chips, truffle dressed pea shoots & rocket, garlic & rosemary oil soaked cherry tomatoes, peppercorn sauce

Tremfan Bistro Burger

7oz Steak burger, cheddar cheese, sweet pickled gherkin, handmade rustic brioche bun, smoked bacon, skin on chips, curried coleslaw, BBQ sauce.
+ £8

Wild Seabass Fillets & King Prawns

Pan fried seabass fillets & grilled king prawns, fried new potatoes, grilled asparagus & tenderstem, roquito pepper pearls, lemon butter sauce. (gf)
£5

Cauliflower cheese bowl (v)

£5

Root vegetable mash (v)