Tremfan Festive Grill

Tremfan Festive Grill advert

This Christmas we will be offering a special festive grill menu on the days listed below.

  • 24th & 26th December 20221pm & 5pm sittings
  • 1st January 20231pm & 5pm sittings

3 Course fixed price grill menu with pre-dinner nibbles £65 per person

  • 12% service charge will be added to the bill on these days
  • Children’s menu is available
  • Now taking bookings

Nibbles

Queen green olives – Rustic bread, Garlic rapeseed oil & aged balsamic vinegar, Pork Scratchings. Presented for the table

(n) Contains nuts – (vg) Vegan  – (v) Vegetarian – (gf) Gluten free – (agf) Available gluten free – (avg) Available vegan  

Please inform us of any allergies and we can accommodate your needs

Most of our desserts can be adjusted to suit nut allergies

Starters Menu

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Mains From the Grill

[bapro_price_menu separator_type=”none_all” admin_label=”Mains items” _builder_version=”4.19.2″ _module_preset=”default” title_font=”|700|||||||” global_colors_info=”{}”][bapro_price_menu_child title=”8oz Brongain Farm Welsh Ribeye Steak” description=”Triple cooked chips or skin on chips, cherry tomatoes soaked in garlic & rosemary oil, mushroom croquette, rocket & watercress dressed with truffle oil, flaked parmesan cheese, choice of Marsala wine or peppercorn sauce.” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”6oz Brongain Farm Welsh Fillet Steak” description=”Triple cooked chips or skin on chips, cherry tomatoes soaked in garlic & rosemary oil, mushroom croquette, rocket & watercress dressed with truffle oil, flaked parmesan cheese, choice of Marsala wine or peppercorn sauce.” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”12oz Pork Tomahawk Steak” description=”Large pork chop marinated with thyme, garlic & black pepper cooked on the charcoal grill, triple cooked chips or skin on chips, crushed apple, pork scratchings, rocket & watercress dressed with truffle oil, flaked parmesan cheese, peppercorn sauce or onion gravy.” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Mixed Fish Grill” description=”Pan fried wild Seabass fillet, charred Louisiana spiced salmon, bbq king prawn, monkfish scampi, sweet potato fries, rainbow salad, asparagus spears, saffron mayonnaise.” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Allotment Tart (vg)” description=”Short crust pastry tart filled with wilted spinach & roasted vegetables, carrot – swede – butternut squash – beetroot – cauliflower & broccoli served with grilled asparagus, truffle polenta chips, tomato & red pepper sauce. ” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][/bapro_price_menu]

Desserts

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grapes, mixed nuts, chutney.” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Special Dessert of the Day” description=”

(agf) Available gluten free – (vg) Vegan – (gf) Gluten free – (v) Vegitarian – (avg) Available vegan ” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][/bapro_price_menu]