Evening Menu


Tables of up to 6 can be booked on our online booking system, for larger bookings please call 01758 740 169

Bookings of 10 or more will require a pre order at least 72 hours prior to your booking.

Dine in 3 course table d’hôte menu with pre-dinner nibbles £65pp inclusive of 20% vat. We do not add a service charge this is your discretion

Table reservations are for the full evening

We recommend that you book your return taxi no earlier than 10.30pm

We do not serve a children’s menu in the evening, its table d’hote only

We are not a fine dine restaurant.

You will not go home hungry after experiencing micro portions & cotton candy.

We source and use the best products we can for our menus, unfortunately rising costs have to be constantly monitored in line with our prices.

Our chefs cook real food using the best that Wales has to offer where ever possible, from both land & sea.

We cook with passion & pride.

Thank you for reading

Kind regards Nigel Skinner


Roast Beef menu item

Pre-dinner nibbles for the table

Rustic baked bread, Welsh butter with smoked sea salt flakes, queen green olives, mini soup, Beetroot hummus crostini with feta, pomegranate & mint.

(Gluten free bread available, vegan butter available, available without nuts)

(n) Contains nuts – (vg) Vegan – (v) Vegetarian – (gf) Gluten free – (avg) Available Vegan – (agf) Available gluten free – (awn) Available without nuts

Please inform us of any allergies and we can accommodate your needs

Most of our desserts can be adjusted to suit nut allergies

Reserve a Table
Cod loin with wasabi Panko crumb
Roast Beef menu item


Crispy Lamb Breast (gf)

Sous vide for 10 hours then pan seared with butter & black pepper, shallot peas & mint cream sauce

Italian Burrata Cheese & Italian Prosciutto Ham (n) (agf)

Mixed leaf & shoots, sun kissed tomatoes, toasted pine nuts, basil pesto, black pepper, aged balsamic, croutons

Spider Crab Bisque

Roast Llyn crab, grilled king prawns, Langue’s de Chat crouton, saffron garlic mayonnaise, sea relish.

(gf without the crouton)

Chicken Liver & Honey Parfait (agf)

Silky smooth chicken liver, toasted homemade brioche, croutons, olives, cornichons, beetroot textures.

Shitaki Mushroom Sushi Rolls (gf) (vg)

Handmade Japanese rolls, spring onion, cucumber, red pepper, sirachai vegan mayonnaise, angel hair chilli, soya dip, pickled ginger, crispy onions, toasted sesame seeds, avocado slices

Goats Cheese Beignets - Caramelised Beetroots - Local Honey (n) (v) (awn)

Peppery watercress, toasted pecan nuts, salted pumkin seeds, beetroot purees, baby herbs

Soups (agf)

Roast field mushroom & black garlic cappuccino (v) - Coconut green soup (vg) - Tomato & basil (vg)
Daily soup choice please ask your server for todays daily choice

Tremfan Hall Old Smoky

Smoked haddock flakes, tiger prawns, potato cubes, garden peas, saffron Thermidor sauce, Mozzarella & Cheddar cheese glaze.

Twice Cooked Pork Belly (n) (gf)

Bury black pudding, butternut squash puree, watercress & baby herb salad, honey mustard dressing

Mexican Tiger Prawn Cocktail (agf)

Poached plump prawns, chipotle mayonnaise, tomato concasse, diced red onion, cucumber, avocado, crisp gem lettuce, coriander oil, fresh lime, angel hair chilli, fried tortilla chips

St Austell Bay Mussels (n)

Spring onions, parsley, garlic, cider cream sauce, rustic bread
Roast Beef menu item
Seafood & citrus cocktail


Welsh Venison Fillet Steak (n) (awn)

Charcoal grilled pink, pressed dauphinoise potato, sweet red cabbage, butternut squash puree, Marsalis & red wine sauce, French green beans, toasted walnuts

BBQed Rack Of Lamb with Moroccan Spice Sauce (gf)

Fragrant herb cous cous, cumin scented grilled carrots, charred tenderstem brocoli

Breast of Creedy Carver Duck with Amarena Cherry (gf)

Glazed beetroot, golden beetroot puree, pressed dauphinoise potato, charred tender stem broccoli

Louisiana Skate Wing (gf)

Spiced pan-fried ray wing, sweet potato fries, baby gem wedge salad with Tremfan Caesar dressing, parmesan cheese, angel hair chilli, garlic butter sauce.

Seabass Fillets, BBQed Grilled King Prawns & Lobster Sauce (gf)

Seared fillets, French green beans, Welsh butter layered crispy potato terrine

Butternut Squash & Black Truffle Ravioli (v) (n) (awn)

Handmade raviolis filled with roasted butternut squash, pecorino & black truffle, sun kissed tomato, toasted pine nuts, spinach sauce, ricotta cheese, pea shoots & herbs

Asparagus, Vegan Nduja & Spinach Linguini (vg) (n) (awn)

Pasta ribbons, asparagus tips, baby spinach leaf, toasted pistachio nuts, spring onions, garlic, oat cream, Roquito peppers, parsley, vegan parmesan (add BBQ king prawns)

Panko Wasabi Hake Fillet

Baked with wasabi mayonnaise & Panko crumb, grilled asparagus, flash fried bok choy & kale with chilli, lemon grass coconut sauce, toasted sesame seeds, sticky rice cake

Welsh Steak & Chips (gf)

225g Ribeye Steak Or 200g Fillet steak (Add £10 for fillet) Beef dripping sautéed shiitake & chestnut mushrooms, marinated skinless baby tomatoes, triple cooked chips, truffle dressed watercress. Choice of sauce - peppercorn - marsala & red wine - tarragon & garlic butter

Extra side orders

Triple Cooked Chips - Rainbow Salad - Mixed Vegetables - Cauliflower Cheese - Carrot & Swede Mash with Herbs - Beef fat sautéed mushroom with sea salt & garlic
Triple cooked chips with truffle & parmesan £5.50
Add 3 x garlic marinated BBQ king prawns to your main £10

Pre-Order Luxury Specials

 These dishes must be must be pre ordered at least 48 hours in advance

add £40 per couple

Chateaubriand For 2 (gf)

650g Prime Welsh fillet steak cooked to your liking with black pepper & sea salt flakes, pressed dauphinoise potato, sweet red cabbage, triple cooked chips, sweet red cabbage, roast carrots, skinless marinated tomatoes, grilled tender-stem broccoli, cauliflower cheese, peppercorn sauce & marsala & red wine sauce
(Approximately add £30 subject to lobster weight & market prices)

Lobster Experience

Whole Cardigan Bay lobster stuffed with our own Tremfan Old Smokey roast with Welsh butter & smoked paprika, served with triple cooked chips, rainbow salad, butter sauce.
Lobster tails on a grill


Chocolate Orange Truffle Tort (gf) (vg)

Decadent dark chocolate scented with orange fruit gels, vegan vanilla ice cream, cinder toffee.

Coconut Crème Brûlée (agf) (n)

Caramel glaze, passion fruit macaron, mango compote

Sticky Toffee Pudding (n)

Orange gel, toffee sauce, roast nuts, sliced banana & chocolate shards, vanilla ice cream or double cream custard (available without nuts).

Lemon & Ginger Cheesecake

Meringue drops, lime curd, raspberry sorbet, ginger crumb, fresh raspberries, red berry coulis

Millionaire Chocolate Bomb (agf) (n)

Dark chocolate sphere, vanilla ice cream, shortcake crumb, fresh strawberry's, toasted almonds, almond cake, mint chiffonnade, hot toffee sauce

Custard Panna Cotta with Rhubarb Millefuille

Sharp lemon gel, fresh berries, tuile leaf

Tremfan Hall Cheeseboard (n)

Roquefort Blue – Per Las Blue Brie - Snowdonia rock star cheddar - Soft French goat’s cheese with truffle honey savory crackers, grapes, mixed nuts, red onion chutney (n) (Available without nuts).

Ice Creams

Clotted Cream Vanilla
Mint Chocolate Chip

Sorbets & Vegan

Vegan Vanilla
Vegan Salted Caramel
Valentine heart

Dessert Wines


Elysium Black Muscat


Pacherenc Du Vin Bilh, Maestria 50cl


Muscat de St-Jean-De-Minervois


100ml Glass

Coffee Served with Chocolate Truffles




Double Espresso








Espresso Martini


Liqueur Coffee

with liqueurs of your choice crowned with double cream

Liquors & Digestives


Courvoisier £4.5

Remy Martin £5

Hine £5

Hennessey £5

Hennessey XO £14.00


Tia Maria £5
Cointreau £5
Baileys £5
Amaretto £5
Benedictine £5

We have many more liqueurs, please ask the bar for more options.