Christmas Party Menu

Xmas party image

Available from Friday 1st December until Friday 22nd December (not on Sundays)

A non-refundable deposit of £10 per person is required at the time of booking.

Served Throughout December 2 courses £32 / 3 courses £38

Some dishes have supplement charges.

(n) Contains nuts – (vg) Vegan – (v) Vegetarian – (gf) Gluten free – (agf) Availible gluten free – (avg) Availible vegan

Please inform us of any allergies and we can accommodate your needs

Most of our desserts can be adjusted to suit nut allergies

Cauliflower cheese bowl £5 (v) – Root vegetable mash bowl £5 – (v) Extra Gravy Pan £2

Starters 

Soup Choices - French Onion – Tomato & Basil (vg) – Carrot & Orange (v)

Served with rustic bread & butter (gf option available)

Chinese Panko Christmas Baubles

Shredded roast pork belly, spring onions, Chinese 5 spice, chilli & coriander fried in a crispy texture crumb served with a sweet cranberry orange & soya dipping sauce, toasted sesame seeds

Tremfan Hall Old Smoky

Natural smoked haddock, tiger prawns, cubed potatoes, garden peas in a saffron Thermidor sauce baked with a Mozzarella & Cheddar cheese glaze, crouton

Orzo Pasta With Sauteed Chestnut Mushrooms (v)

Pasta rice in a wild mushroom cream sauce with a hint of tarragon baked with parmesan cheese finished with sauteed chestnut mushrooms, black pepper & truffle dressed herbs & shoots

Chicken Liver & Honey Parfait (gfa)

Smooth Chicken liver parfait flavoured with local honey, cornichons, pickles & beetroot, croutons, toasted bloomer bread

Vegan Veronique Salad (vg)

Mixed leaf, cherry tomatoes, olives, grapes, pine nuts, vegan feta cheese, red onions, lemon & poppy seed dressing.

Mains

Mrs Claus Roast Turkey (n)

Turkey breast, roast potatoes, mash potatoes, walnut stuffing, pigs in blankets, Yorkshire pudding, crispy parsnips, turkey gravy, cranberry sauce.

Chicken Tagine Bowl (gfa)

Boneless chicken thighs slow cooked in paprika & cinnamon spices with apricots, chickpeas, spiced brussels sprouts, crumbled feta cheese, pomegranate seeds & coriander. Served with fragrant rice.

Butternut Squash Roast Dinner (v) (n) (avg)

Butternut squash twice cooked & charred, mash potato, roast potatoes, Yorkshire pudding, walnut stuffing, meatless pigs in blankets, vegetarian thyme gravy

Featherblade Of Beef

Welsh beef shoulder steak slow cooked with beef stock, thyme, bay leaf, onions & treacle served with mash & roast potato, stuffing & Yorkshire pudding

Salmon Trout Fillet

Crispy skin, beetroot & horseradish puree, fried new potato & dill, creamed spinach

8oz Welsh Ribeye Steak (£12 supplement)

Welsh rib eye steak cooked to preference, beef fat sauteed mushrooms, skin on chips marinated baby tomatoes, truffle dressed shoots & herbs, peppercorn Or red wine & port sauce

Desserts

Tremfan's Chocolate, Fruit & Nut Christmas Pudding (n)

Coated in brandy cream sauce, garnished with red currants & mixed berries

Sticky Toffee Pudding

Orange gel, toffee sauce, vanilla ice cream, sliced banana.

Ginger & Nutmeg Crème Brule

Set French cream finished with a caramel glaze served with gingerbread biscuit.

Red Velvet & Oreo Cookie Cheesecake

Baked New York style cheesecake, dark chocolate shards, vanilla ice cream, red berry gel, fresh berries.

Tremfan Hall Cheese Board (£6 supplement)

Roquefort Blue – Per Las Blue Brie – Snowdonia Rock Star Cheddar, soft French goat’s cheese with truffle honey savory crackers, grapes, chutney (n).