Christmas Party Menu

Xmas party image

Available from Friday 1st December until Friday 22nd December (not on Sundays)

A non-refundable deposit of £10 per person is required at the time of booking.

Served Throughout December 2 courses £32 / 3 courses £38

Some dishes have supplement charges.

(n) Contains nuts – (vg) Vegan – (v) Vegetarian – (gf) Gluten free – (agf) Availible gluten free – (avg) Availible vegan

Please inform us of any allergies and we can accommodate your needs

Most of our desserts can be adjusted to suit nut allergies

Cauliflower cheese bowl £5 (v) – Root vegetable mash bowl £5 – (v) Extra Gravy Pan £2


[bapro_price_menu separator_type=”none_all” admin_label=”Starters Menu” _builder_version=”4.22.2″ _module_preset=”default” title_font=”|700|||||||” price_font=”|700|||||||” global_colors_info=”{}”][bapro_price_menu_child title=”Soup Choices – French Onion – Tomato & Basil (vg) – Carrot & Orange (v)” description=”Served with rustic bread & butter (gf option available)” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Chinese Panko Christmas Baubles” description=”Shredded roast pork belly, spring onions, Chinese 5 spice, chilli & coriander fried in a crispy texture crumb served with a sweet cranberry orange & soya dipping sauce, toasted sesame seeds” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Tremfan Hall Old Smoky ” description=”Natural smoked haddock, tiger prawns, cubed potatoes, garden peas in a saffron Thermidor sauce baked with a Mozzarella & Cheddar cheese glaze, crouton” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Orzo Pasta With Sauteed Chestnut Mushrooms (v) ” description=” Pasta rice in a wild mushroom cream sauce with a hint of tarragon baked with parmesan cheese finished with sauteed chestnut mushrooms, black pepper & truffle dressed herbs & shoots” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Chicken Liver & Honey Parfait (gfa)” description=”Smooth Chicken liver parfait flavoured with local honey, cornichons, pickles & beetroot, croutons, toasted bloomer bread ” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Vegan Veronique Salad (vg)” description=”Mixed leaf, cherry tomatoes, olives, grapes, pine nuts, vegan feta cheese, red onions, lemon & poppy seed dressing.” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][/bapro_price_menu]


[bapro_price_menu separator_type=”none_all” admin_label=”Mains items” _builder_version=”4.22.2″ _module_preset=”default” title_font=”|700|||||||” global_colors_info=”{}”][bapro_price_menu_child title=”Mrs Claus Roast Turkey (n)” description=”Turkey breast, roast potatoes, mash potatoes, walnut stuffing, pigs in blankets, Yorkshire pudding, crispy parsnips, turkey gravy, cranberry sauce.” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Chicken Tagine Bowl (gfa)” description=”Boneless chicken thighs slow cooked in paprika & cinnamon spices with apricots, chickpeas, spiced brussels sprouts, crumbled feta cheese, pomegranate seeds & coriander. Served with fragrant rice. ” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Butternut Squash Roast Dinner (v) (n) (avg)” description=”Butternut squash twice cooked & charred, mash potato, roast potatoes, Yorkshire pudding, walnut stuffing, meatless pigs in blankets, vegetarian thyme gravy” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Featherblade Of Beef” description=”Welsh beef shoulder steak slow cooked with beef stock, thyme, bay leaf, onions & treacle served with mash & roast potato, stuffing & Yorkshire pudding” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Salmon Trout Fillet” description=”Crispy skin, beetroot & horseradish puree, fried new potato & dill, creamed spinach” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”8oz Welsh Ribeye Steak (£12 supplement)” description=”Welsh rib eye steak cooked to preference, beef fat sauteed mushrooms, skin on chips marinated baby tomatoes, truffle dressed shoots & herbs, peppercorn Or red wine & port sauce” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][/bapro_price_menu]


[bapro_price_menu separator_type=”none_all” admin_label=”Desserts Menu” _builder_version=”4.22.2″ _module_preset=”default” title_font=”|700|||||||” global_colors_info=”{}”][bapro_price_menu_child title=”Tremfan’s Chocolate, Fruit & Nut Christmas Pudding (n)” description=” Coated in brandy cream sauce, garnished with red currants & mixed berries” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Sticky Toffee Pudding” description=”Orange gel, toffee sauce, vanilla ice cream, sliced banana.” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Ginger & Nutmeg Crème Brule” description=”Set French cream finished with a caramel glaze served with gingerbread biscuit.” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Red Velvet & Oreo Cookie Cheesecake” description=”Baked New York style cheesecake, dark chocolate shards, vanilla ice cream, red berry gel, fresh berries.” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][bapro_price_menu_child title=”Tremfan Hall Cheese Board (£6 supplement)” description=” Roquefort Blue – Per Las Blue Brie – Snowdonia Rock Star Cheddar, soft French goat’s cheese with truffle honey savory crackers, grapes, chutney (n).
” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][/bapro_price_menu_child][/bapro_price_menu]